Sweet Curd

Slow-cultured from organic A2 cow’s milk and sweetened to perfection, our Mishti Doi is a timeless Bengali delicacy that balances tradition, taste, and purity. Set in earthen pots, it develops a natural caramelized flavor and a thick, velvety texture that melts in your mouth with every spoonful.

Made without preservatives, artificial colors, or shortcuts, this is Mishti Doi in its most authentic form—creamy, mildly tangy, and luxuriously sweet. Rich in calcium, protein, and probiotics, it’s more than just dessert—it’s a wholesome indulgence that nourishes your body while satisfying your soul.

Perfect to end a hearty meal, celebrate a festive moment, or enjoy as a guilt-free treat, our Mishti Doi carries the essence of Bengal in every bite.

Why choose Bithi Farm’s Mishti Doi?

• Crafted from 100% natural, chemical-free milk
• Authentic earthen pot fermentation for enhanced flavor
• Rich, creamy texture with caramelized sweetness
• Good source of probiotics, protein & calcium

Bithi Farm’s Mishti Doi—a sweet tradition, redefined with purity.